Can you guess what I’m doing? This is my latest project - freezing raw foods to make cooking meals faster and easier on a busy day.
This happens to be using my Chili recipe to create three freezer meals . The only part that isn’t raw is the ground beef. I sautéed it until there was no pink but every other ingredient is raw. I put beer in my Chili and believe it or not you can freeze beer - it turns into slush but that’s okay. However I didn’t have beer so it has to be added when I’m going to cook one of these packages
All you do is package the ingredients, seal, and label with the date and cooking instructions. And there you go with a lovely easy meal on a busy day. Just opt in your slow cooker, frozen or defrosted, it works well either way.
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