Leftover Lamb-Tzatziki Sandwiches
Today I used up some of the delicious slow-coooker leg of lamb I made a few days ago. I decided to make sandwiches and this is how they turned out. Seriously they were amazing!
Here is what you need to create these:
Tzatkiki (either homemade or buy from your local grocery store)
Soft buns. I bought a new kind and they were perfect. I didn't want Kaisers or Hamburger buns and these were perfect
Olives. I used black olives but my husband asked for green olives.
Leftover lamb, shredded or thin slices
These are the soft buns I used.
It's your choice how much meat to put on each sandwich but this is the amount I used for my husband. Then I took a chunk of feta cheese (which I crumbled before adding to the sandwich)
Spread both halves of the bun with a generous amount of Tzatkiki.
Next add the meat - as much as you want
Now the feta cheese. Mmmmmmm
Then add tomatoes and lettuce. I put my olives on the side but you could slice them and add them to the sandwich. There's no lettuce in this photo because I didn't have any.