Chicken & Biscuits
You will need the following:
2 chicken breasts, cut into chunks as if making stew
1 onion, rough chopped, not too small
4 carrots, peeled and chopped as if for stew
1 cup water
1 chicken bouillon cube (I use Knorr-Swisse)
1 container of Pillsbury Country Biscuits
salt, pepper, cumin, fine herbes
margarine or Canola oil
Put the chopped carrots into 1 cup of water and bring to boil. Reduce heat and simmer carrots for 10 minutes. While they are simmering, start the onion and chicken.
Remove cooked carrots from the water (Don't throw the water out!!) and add carrots to the chicken - onion mixture in the casserole dish.
Bake uncovered in a 350' oven for 20-30 minutes.