Mini meatloaf pans |
Ingredients:
1 normal size package ground beef (or half beef and half pork)
1 sweet pepper (red, yellow or orange) diced
1/2 tsp. Worcestershire Sauce
1 tsp Marjoram
salt and pepper to taste
1/2 c. flour
1/2 c. milk
3-4 slices brown (wheat) bread, crumbled
For Blender:
1 onion
1 carrot
1 stalk celery
1 egg
1 garlic clove
Topping:
1 c. ketchup
1/2 cup brown sugar
Method
Blend onion, carrot, celery, egg and garlic until almost smooth. Small chunks are okay. I like my Ninja blender - it's fast and does an amazing job of making a smooth mixture.
Blend onion, carrot, celery, egg and garlic until almost smooth. Small chunks are okay. I like my Ninja blender - it's fast and does an amazing job of making a smooth mixture.
Blend the onion, carrot, celery, egg, garlic |
Start with the meat, add flour, then mix other ingredients (except for the bread) in a bowl. Pour in blender ingredients and mix thoroughly. Now add bread one slice at a time until the mixture is a good consistency, not too dry but not too wet.
Mix topping ingredients thoroughly
Fill one 9x5 loaf pan or eight 3.5x2 mini-pans with your mixture then brush the topping over the top.
Bake at 350’ for one hour for loaf pan or 30-35 minutes for the mini-pans. Internal temperature should reach 160' minimum
Optional
You can substitute ground turkey or chicken for the beef or beef/pork, then use 1 tsp. sage instead of marjoram
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