Over the years I've come up with a lot of chicken recipes, and today I'm trying another one. There's something about the taste of orange marmalade when it's mixed with other ingredients that is so amazingly yummy that I had to try it with a Barbecue Sauce to pour over chicken breasts.
The wonderful thing about this method of cooking chicken is that you only need a few ingredients. I used
1/2 cup of Orange Marmalade
1/2 cup Diana Sauce for Chicken and Ribs (you can use any Barbeque Sauce you like)
1 tsp. Orange peel, dried. You can use fresh grated peel if you have it
1 package (about 1 Tbsp.) of Soy Sauce
3 chicken breasts, boneless
1 tsp. Tarragon
I mixed the sauce ingredients (not the Tarragon or chicken) in a saucepan over low heat just until combined. Pour over the chicken which you placed in a small casserole dish. Add 1 tsp. Tarragon and put in the refrigerator for about 3 hours. Then cook in a 350' oven for 1 hour or until internal temperature reaches 165'
This goes great with rice and a salad. I had planned to serve mine tonight with steamed asparagus and baked potaotes with sour cream and chives but the asparagus wasn't fresh a so we went with broccoli.
Comments