This one has an egg cooked inside a sweet bell pepper ring, topped with cheese, sauteed mushrooms, and my homemade macaroni and cheese. I would have added bacon and tomato if I'd had any!
I put each pepper ring in a frypan with a bit of margarine and sauteed it slightly. I tossed the mushrooms in the same pan, but off to one side.
When the bell peppers were partially cooked, I added an egg to each, then broke the yolk. The egg ran out of the rings so next time I would lightly beat the eggs with a fork and pour them in until they reach the top of the pepper ring.
I turned the egg-bell pepper over to cook the yolk and topped each one with a piece of cheese.
I pressed the sandwich down to squish the ingredients and let it cook a bit more then carefully turned it over to grill the other piece of bread.
Cut in half and enjoy! You could have ketchup or salsa or sweet chili sauce as a dip for this scrumptious sandwich.
Saute the mushrooms and pepper rings