I had some avocados that were ripe and needed to be used, and my mushrooms were on their last legs. So what to do? I was craving grilled cheese and it suddenly struck me that I could throw all this together and make an avocado-mushroom grilled cheese.
Then I got a little carried away and added bacon and salsa. Here's how I made these:
Get out your cheese, avocado, bread and either butter or margarine - your choice. Today was grocery shopping day so I didn't have a nice thick French loaf, and had to use my "skinny" white bread instead. Next time I will definitely use a nice thick bakery loaf of white bread.
You might want to use "real" cheese too. It will have a much nicer flavour but hey, trust me, this sandwich was still yummy even with processed cheese!
Now I turned the heat back on to medium-high, then decided I should add some salsa. So that was next, then I put the "lid" on (the second piece of bread, also buttered on one side only). Then it was just a matter of cooking the sandwiches until they were nice and brown and toasted on each side