Yam-Black Bean Tortilla Rollups
Right now I'm on a Black Bean kick and I love Mexican type foods so I came up with the idea to mix the yams (cooked) with Black beans and roll them up inside tortillas then cover them with a sauce and bake them.
They were delicious! Here's what you need:
1 can of Black Beans
1 jar of Salsa (mild, medium, spicy - it's your choice)
Tortillas. I used whole wheat and white
1/4 to 1/2 cup grated Cheddar Cheese
Here's how I made them:
Meanwhile, drain and rinse the black beans. Pour them into a mixing bowl. Add a squirt of fresh lime juice (about 1/4 of the lime). Add 1 tsp each of cumin, cilantro and coriander. Add the cooked yams. Mix well.
Lay your tortillas out on a counter and start filling them with the yam-Black bean mixture.
Now spread about 1/2 cup of salsa over the top of the tortillas