These pancakes are amazingly good. I guarantee if you serve them to overnight guests they'll be raving about them and begging for your recipe.
You need two bowls. In bowl #1 put 2 cups of all-purpose flour
3 Tbsp packed brown sugar
1 tsp. baking powder
1/2 tsp. salt
Mix the dry ingredients with a spoon until blended well
In bowl #2 put 1 3/4 cup milk
3 beaten eggs
3/4 c. pumpkin puree
1/4 c. cooking oil
Whisk ingredients in bowl #2 together. Then dump contents of Bowl #1 into Bowl #2 and whisk or stir with a fork until lumpy. Don't overmix. You want a batter with some small lumps in it.
Heat a skillet on the stove top with a bit of Canola oil. Drop the batter by spoon or small ladle and cook approximately 1 to 2 minutes per side. Yield 16 pancakes.