Well, it's Day 3 and the Lentils are ready to eat. I was really looking forward to this as I love lentils. I eat Lentil Soup, I put lentils in Chili, I just all-round enjoy them!
I tried a few. Bitter! Burning my tongue. Hmm that does not seem right. Gave a spoonful to hubs. He agreed they were horrid. Hubs said they had a bitter musty taste.
Here's the question - did I do something wrong? I followed instructions but maybe I messed up.
Is this how they are supposed to taste?
Is there a difference in taste in black lentils, green lentils and the other colours
Were the seeds bad to start with?
Is this how they are supposed to taste?
Is there a difference in taste in black lentils, green lentils and the other colours
Ollie's Yummy in Your Tummy came to be out of two separate events in my life. My youngest son loved to cook with me. At an early age he declared he wanted to open a restaurant when he was older, called "Tyler's Yummy in Your Tummy" He never did open that restaurant but I loved the name and decided to use it for my Blog on Cooking and Recipes.
1 comments:
Did you sprout your lentils in the dark & then green them up??
When I used to sprout mixed seeds decades ago, I did them in the dark...
Why not try again, varying different conditions till you hit paydirt/water!!
KMC
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