This is a Brussel Sprouts Bacon Casserole that takes about 40 minutes to make. I love Brussel sprouts but I like to try different ways of cooking them. This recipe makes a huge amount so you might want to halve or even quarter it.
1 1/2 lbs Brussels sprouts
4 slices bacon, chopped
1 large onion, chopped
fine herbes, 1/2 tsp
14 oz of chicken broth (I used half white wine and half chicken broth)
salt and pepper to taste
Cut stem ends off Brussels sprouts, discard discoloured outside leaves. Cut in half lengthwise, then slice crosswise to make thin strips.
In large skillet cook bacon on medium heat until it is brown. Add onions, salt, pepper and fine herbes and saute until onions are tender but not brown or crisp. Add Brussel sprouts and chicken broth. Cover the pan and simmer until tender, about 10 - 15 minutes.
Serves 8
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