My husband loves dumplings. He would eat them with anything but I generally only make them with my Slow Cooker Stew (see recipe). My mother-in-law gave me this recipe and I love it. Helena's Dumplings
1 c. flour
2 tsp. baking powder, heaped
1 tsp. white sugar
1/2 tsp. salt
Mix dry ingredients in a medium size bowl.
Pour in 1/2 cup milk. I use 2% for extra creaminess, you can use whatever you like! Mix with a fork until there are no dry bits anywhere. Take a large spoon and drop spoonfuls of the mixture on top of gently bubbling stew (or whatever you are adding the dumplings to). Don't let the dumplings touch each other. Cover and steam them for a good 15 minutes. Resist the urge to peek or you will ruin the dumplings!
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