I usually add green onion fresh from our garden if I have it, red pepper, various herbs from my garden (parsley, chives, thyme, oregano) and cheese. Salt and pepper are to taste.
After you mix the eggs (4 eggs makes a nice supper size omelette) and a bit of milk, you heat some butter or margarine in a skillet. When the butter is sizzling (but not burning!) pour in the egg mixture. Then toss in your finely chopped herbs and onion.
When you see only a little bit of liquid egg on top, add the cheese.
|My Omelette Packets|
If I'm making these for supper, I usually steam some asparagus and make country biscuits. Yummy and filling!