tag:blogger.com,1999:blog-116743270007537655.post4497908736878040900..comments2022-11-21T03:41:59.176-08:00Comments on Ollie's Yummy In Your Tummy: Pickled Eggs & BeetsLorine aka Olliehttp://www.blogger.com/profile/11999988427497728623noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-116743270007537655.post-40362972906855381692015-11-08T13:58:27.411-08:002015-11-08T13:58:27.411-08:00When shelling the hard-cooked eggs, roll or gently...When shelling the hard-cooked eggs, roll or gently crush them first till the outer egg shell is in pieces no larger than about 1/4", but still wholly attached. Then start peeling at the top large end where the air bubble has left a pocket. Yes, it does help to run them under cold water while shelling.<br />By crushing the shell into smaller pieces first, there should be no large chunks which might pull off part of the egg white itself, or leave bits of shell sticking to the egg white either.kaythegardenernoreply@blogger.com